Japanese home cooking.miyuki
フリーランス管理栄養士
Only one group (up to 4 people) per session.
1: Rice balls→Onigiri Choice: Salmon, Tuna Mayo, Kelp)2: Wagyu Sukiyaki 2: Dashi-flavored rolled omelet 3:Miso Soup with Plenty of Ingredients (Choice: Chicken meatballs & vegetables, Fish meatballs & vegetables, Pork & vegetables, Vegetables only)